Your English writing platform
Discover LudwigExact(1)
The dehydrated beans are like hard beans they soften in boiling water and the taste is almost like you just picked them from the garden.
Similar(59)
Whoever cooked it baked a single hard bean within it, and the person who received this became King or Queen of the Bean: it was their job to direct the evening's festivities.
"The first bite I took out of it was a crunch, and at the time, I was like maybe, you know, sometimes you get a hard bean inside of chili," Wilson told WFTX TV.
I'm down blogging today at the Hard Bean Coffee & Booksellers Cafe in Annapolis, Maryland on what is a beautiful day to think about Martin Luther King, Jr. My hunch is that if the great reverend were around on his own day, I think he'd be tearing down other walls of discrimination, particularly Don't Ask Don't Tell prohibiting military service by "out" gay men and women.
Certain adults may find this a refreshingly robust mouthful, but their kids (even before discovering a few hard, undercooked beans) will, almost certainly, be clamouring for Heinz.
In his "Castel of Helth" (1534), Sir Thomas Elyot knew that melancholics had to avoid hard cheeses, beans, laxatives, red wine, coarse bread, dry winds and the company of women.
Linguine with jumbo shrimp and too-hard Tuscan beans was worse.
The rigors of elevation — lower oxygen levels, colder nights — force the plants to grow more slowly, creating harder, denser beans that produce the vibrant, slightly acidic flavors that are generally considered indispensable to a great cup.
But it just so happens that when the hard little bean that Mr. Singh grows is ground up, it becomes an essential ingredient for mining oil and natural gas in a process called hydraulic fracturing.
A hard little bean has helped score "a rare victory for the littlest of the little guys in global trade," Gardiner Harris wrote in The New York Times from Lordi, India.
The rigors of elevation lower oxygen levels, colder nights force the plants to grow more slowly, creating harder, denser beans that produce the vibrant, slightly acidic flavors that are generally considered indispensable to a great cup.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com