Sentence examples similar to handling of fruit from inspiring English sources

This technique could mean an important advance in the hygienic postharvest handling of fruits and vegetables.

However, in fleshy fruit massive losses accrue during post harvest handling of the fruit which may run into billions of dollars worldwide.

Among them, Penicillium digitatum is the most devastating pathogen and causing about 90%% of production losses during postharvest handling of the fruit (Droby et al. 2008; Liu et al. 2010).

Computational fluid dynamics (CFD) model was developed, validated and used to analyse cooling characteristics of two different package designs (CT1 and CT2) used for postharvest handling of pomegranate fruit.

On the hardware side, as TechCrunch previously reported, Abundant Robotics' machines have tackled some of the challenges around "manipulation," or handling of fragile fruits, by using a vacuum instead of any claw or hand-like graspers to pull apples from the branch.

This review examines the various mathematical approaches to the design of modified atmosphere system for handling and storage of fruit and vegetables, including the interaction between fresh produce physiological process, packaging and environmental conditions, which in turn influence produce shelf life and quality.

Because close contact with bats (i.e., through manure farming and consumption of bat meat) and potential arthropod vectors (i.e., through handling and consumption of fruit) is common in parts of Vietnam, targeted screening of bats and their human contacts might improve our understanding of the zoonotic potential of these bacteria and their potential effect on public health.

This paper describes the design and testing of a gripper developed for the handling of delicate sliced fruit and vegetable products commonly found in the food industry.

Buzz Grey will handle the Smucker's brand of fruit spreads, ice cream toppings, beverages and peanut butter, which had been at the Chicago Creative Partnership.

The process makes it possible to derive a suitable line design and the type of fruit that should be handled to maintain bruise levels within European Union (EU Standardss.

The incidence of fruit postharvest losses and waste due to mechanical damage during handling is a major problem in the fresh produce industry.