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When cool enough to handle, mash the pumpkin with a fork in a bowl with the parmesan, spices, and crushed amaretti biscuits, plus salt and pepper to taste. 4 Cut the pasta dough into thirds.
To handle your meat, use a pair of tongs because if you pierce it with a fork the juices will be able to escape.
(With a fork).
Crush with a fork.
Mix with a fork.
Beat well with a fork.
Fluff up with a fork.
Purée coarsely or mash with a fork.
Mix gently with a fork.
Flake fish with a fork.
Mash with a fork or pestle.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com