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(3) Both the handle length and lift angle had significant effects on subjective preference.
For the handle length, the 20 cm length was the best.
A spatula with a 25 cm handle length and 15° lift angle was the second most preferred.
(4) In general, a spatula with a 20 cm handle length and 25° lift angle was the best.
(5) However, to prevent subjects from touching the edge of a hot pan, a spatula with a 25 cm handle length and 25° lift angle is suggested.
The results showed that: (1) The handle length had a significant influence on the cooking performance, and rating of perceived exertion.
Similar(42)
The optimal handle lengths for frying food, turning food, and shoveling food were 20, 25 and 25 cm, respectively.
Eight female subjects were tested using 16 different culinary spatulas, with four different handle lengths (20, 25, 30 and 35 cm) and four different lift angles (15°, 25°, 35° and 45°).
Shove the handle length-wise through the center of a dried, shelled corn cob.
Experiment and try different colors, handle lengths, and popper types.
How many home cooks can handle a length of butcher's string as deftly, quickly and neatly as the person behind the meat counter?
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