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The beach is now best known as a launch spot for scuba divers, but it also offers safe, wave-free swimming and interesting and varied snorkelling, if you can handle cold water.
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Pour cold (or lukewarm, if you can't handle cold) tonic water into a dish and soak your swollen areas for 15-20 minutes once daily.
Cover with cold water.
Once the eggs have finished cooking, carefully grab the handle and place over cold water, once the water has cooled crack the eggs from the bottom and begin to peel over cold water, once all eggs are peeled dry them and place them to the side.
Cover generously with cold water.
Whether it cracks or not, briefly chill the shell under running cold water to permit handling and easy peeling.
Many modern faucets have a single handle that controls both hot and cold water.
The handle can be left in the cold water mode, so a small child opening the tap will not be scalded by hot water.
Immerse lobsters in cold water until cool enough to handle.
Drain the potatoes and run them under cold water until cool enough to handle.
Use cold water, as cold as you can handle!
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