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Serves 4 4 small aubergines (about 3cm in diameter) or 3 regular aubergines coarse salt 250ml unbleached, all-purpose flour olive oil 85g of your favourite tomato sauce (see my recipe below) 1 large ball fresh mozzarella (about 128g) basil leaves, small handful roughly torn finely grated Parmesan (about 70g) Slice the aubergine into about 8.5mm discs.
Enough for 4 for the salad courgettes - 4 medium small, dark green lentils - 150g olive oil - 2 tbs parsley - a good handful, roughly chopped very thinly sliced jamón - 100g for the dressing red wine vinegar - a tbs sherry vinegar - a tbs olive oil - 4 tbs a small clove of garlic, crushed spring onions - 4 Slice the courgettes into long, thin ribbons about the thickness of a piece of lasagne.
SERVES 4 octopus 1 medium, 1½-2kg fennel bulb 1, cut in half onion 1, cut in half celery stalks 2, cut roughly parsley stalks 1 handful, roughly chopped potatoes 3 medium waxy, peeled garlic clove 1, finely chopped flat parsley leaves 1 handful, chopped chilli flakes 1 tsp flaky sea salt and black pepper extra-virgin olive oil 4 tbsp lemon juice 1 tbsp First you need to soften up your octopus.
SERVES 4 medium octopus 1, about 1½ 2kg fennel bulb 1, cut in half onion 1, cut in half celery stalks 2, cut roughly parsley stalks 1 handful, roughly chopped medium waxy potatoes 3, peeled garlic clove 1, finely chopped flat parsley leaves 1 handful, chopped chilli flakes 1 tsp extra virgin olive oil 4 tbsp lemon juice 1 tbsp First you need to soften up your octopus.
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Undeterred, I soldier on, spooning the stuff into a bowl, adding a cheerful "handful" of roughly chopped thyme, and some lemon zest, then mixing it all together into what Jamie promises will be "fantastically flavoured sausagemeat".
A mere handful -- roughly 70 -- lived in Arab countries.
History is not on Virgin's side: since airline deregulation arrived in 1978, all but a handful of roughly 250 new airlines have failed.
Cheesy, creamy gratins are a wonderful partner to a winter roast, but a baby gem salad with a handful of herbs, roughly chopped spring onions and a good squeeze of lemon would be more appropriate and effective in the summer.
Serves 2-4 100g casugarsugar 100g red wine vinegar 200g water 4 star anise ¼ red cabbage, very finely shredded 100g sweet chilli 100g mayonnaise ½ cucumber 1 carrot 2 tbsp rapeseed oil 250g pork and ginger mix 1 fresh baguette A handful of coriander, roughly chopped A handful of basil, leaves picked 1 First, make the pickle.
(Serves 1) 25g oats 1 tbsp chopped dried apricots or other dried fruit of your choice 6 tbsp apple juice 1 dessert apple, coarsely grated Splash of milk, to loosen Handful of almonds, roughly chopped Spoonful of yoghurt, to top Honey, to top (optional) Soak the oats and dried fruit in the apple juice overnight.
Serves 2 150g crusty white bread 3 tbsp extra virgin olive oil, plus extra for drizzling A big handful of coriander, roughly chopped (including stalks) 2 cloves of garlic, peeled and chopped Salt 500g clams 1 small onion, finely chopped 300ml dry white wine 1 egg, beaten with salt and pepper Preheat the oven to 170C/gas mark 3½.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com