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Cut hamburger roll crosswise into three equal slices.
And as all the Japanese tourists documenting their meals with digital cameras attest, the quarter-pound of succulent, buttered lobster meat at Abbott's, sculptured into a perfect round puck and served on a seeded hamburger roll, fits the bill.
But what you're left with - the fine strands of crabmeat, tossed with just enough mayonnaise to hold it together, on a hamburger roll, lightly toasted on a grill until it just loses its chill - is about as good as a sandwich can get.
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Instead of French bread, I make these on whole wheat hamburger rolls.
A bread company might even be able to claim that hamburger rolls help prevent cancer.
For instance, hamburger rolls produce crumbs that can float off and clog equipment, so other breads are used.
Serve with lime wedges or mustard, on hamburger rolls, baguettes or rice noodles, or atop a salad.
Then coat the meat in barbecue sauce and arrange it next to a pile of soft buns or hamburger rolls, letting your guests put together sandwiches.
Burger King is the winner with its smoky barbecue and Santa Fe grilled chicken sandwiches on not-baked-long-enough baguettes instead of pasty hamburger rolls.
Harry's bakes hamburger rolls for Quick, a local competitor of McDonald's, though not for Joe From Maine, which bakes its own.
But I am curious about something: I noticed that the whole-grain hamburger rolls were listed as on sale in the newspaper, but they're still regular price on the shelves.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com