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"The hamburger may be the most successful snack in the world.
The hamburger may be the best in town, and it's easy to get out without spending a lot of money.
A hamburger may be "energy dense", as nutritionists put it, with a lot of calories packed in, but it has some nutritional value.
Although an individual item, such as a hamburger, may be relatively high in fat, when combined with other offerings, the meal probably meets federal guidelines of no more than 30percentt of calories from fat.
The relatively high BPA levels in the hamburger may be due to the wrapping paper, although BPA may have already been in the ingredients (ground beef, cheese, sauce, bread etc).
When used as a raw ingredient, such as a pizza topping, a lower fat hamburger may be desired to prevent excess fat floating on the surface.
Similar(54)
Hamburgers may be most associated with the United States, where these days, you can find a version on the menu of almost any upscale restaurant priced at more than $20 and stuffed with foie gras or topped with truffles.
Hamburgers may be less quirky, but have their own pervasive following.
According to United States Department of Agriculture USDAA) standards, hamburger meat may be designated either "hamburger," "chopped beef," or "ground beef".
But the New York hamburger chain may be out to boost its educational pedigree as well with its first toehold in an Ivy League town: New Haven.
The plastic McDonald's hamburger box may be on its way out, a packaging dinosaur that could not survive in a less wasteful age.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com