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Alastair Barge, managing director of Gigha Halibut, was one of the original salmon farming entrepreneurs but, having spent 20 years working out how to raise halibut from microscopic to "car bonnet" size, he now concentrates on techniques that cause less environmental damage.
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Halibut saltimbocca is one of the composed numbers, a big fist of fish wrapped with a tight belt of prosciutto, with a tomato confit and a perfect blob of ricotta on the side.
Friday starts the YSH (Yellowtail, Seabass & Halibut) Tournament, which is one of the larger events of the year.
Halibut and Salmon Fishing Fairweather Adventures Glacier Bay took us out for a day of cold-water fishing and it turned out to be one of our favorite memories of our time at this water-based park.
One evening, a special of halibut was served with a feathery brioche topping and intense, flavorful tomato water.
One of the specials, macadamia-encrusted halibut, was delightfully crusty and perfectly cooked, although it did not need the cloying Chinese hot-sweet sauce.
A beautiful chunk of halibut was masked rather than enhanced by its citrus sauce.
A thick cut of fine, fresh halibut was accurately cooked, pleasantly imbued by white-wine sauce.
The halibut was incredibly tender and juicy.
Atlantic halibut was sold as Pacific halibut, and speckled hind sold as red grouper.
Sea vegetables and seafood are great options for iodine, while Brazil nuts, mushrooms, and halibut are good sources of selenium.
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