Your English writing platform
Discover LudwigExact(4)
The German classics are held at 2,400 meters, or a mile and a half, the same distance as the Arc, so breeders prioritize the stamina and toughness necessary to thrive there.
If you grab a whole fistful of dry noodles and crack the bundle in half, the same thing happens: A spray of broken middle-pieces fly away from the two handfuls you're left with.
The standard portion sizes of respective food items were specified in the FFQ and the amounts were determined into three categories of less than half, the same as, and more than 1.5 times the reference portion size.
ice the cookie that is split in half the same color that you iced the whole cookie.
Similar(56)
Half the book is in English, half in Spanish, with each half giving the same 68 recipes, contributed by restaurants, food shops and local organizations.
The pictures were presented in a block design for half of the subjects; the other half viewed the same stimuli as singular events in randomized sequence.
Their offspring (200 animals) were challenged in 1992, half in the same way as their sires, and the other half by the other method.
Each half of the player is a fully functional player; both half contains the same playlist of music, a playlist that's controlled by an online server.
One half of the tooth underwent pH cycling, while the other half of the same tooth was left untreated as control.
Two different trends were observed: one (left half) at the same inlet position with different elevation and the other (right half) at the same elevation with a different downstream position.
Fold it in half, bringing one side of the skirt over to the other, and then fold it in half again (the same way).
More suggestions(3)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com