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4. To assemble, spoon half the pudding into the baked pie shell (reserve the remainder for another use, or eat it plain).
(Only about half the pudding will be needed. Reserve the remainder for another use.) 5. Place the top of the cake on the pudding, and pour the syrup from the defrosted fruit evenly over the top of the cake.
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Spread half of the pudding mixture across the crackers.
Instead, pick five small, achievable changes such as switching to skimmed milk, choosing leaner cuts of red meat and poultry, eating only half your pudding (save the rest for tomorrow night), eating an extra vegetable portion a day and eating from a smaller plate to help control portion size.
Spread the other half of the roux over the top of the pudding mixture.
Dickens wrote of "the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quartern of ignited brandy".
That was the pudding".
(Dessert is the fruit course, pudding is the pudding).
Add the pudding mixture.
Spoon into the pudding basins.
It's always the pudding.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com