Your English writing platform
Discover LudwigExact(3)
Clams (10 for $7) and oysters ($8 a half-dozen) are available on the half shell, of course.
A gravlax tart — flaky dough enveloping sour cream, potatoes, and dill, blanketed in thick slices of maple-cured salmon and snips of chive — was outrageously delicious, as were, surprisingly, oysters Bolognese, each half shell of rich, warm meat sauce punctuated by a cold, briny bivalve.
Using the half shell of your egg as a measuring tool, add 4 half shells of linseed oil to the egg mixture.
Similar(56)
Architect Moshe Safdie's structure is a marvel of invention, his two symmetrical half shells of vertical, concentric arches house two venues: the Muriel Kauffman Theater, home of the Kansas City Ballet and the Lyric Opera, and the Helzberg Hall, performance home of the Kansas City Symphony orchestra.
Add 6 half shells of water to the emulsification.
No fewer than 250 dozen well-iced oysters were consumed in a couple of hours, raw on the half shell for this oyster purist, of course, sans sauce, of course, slurped Seattle-style from the shell, maybe with a squirt of lemon, and not impaled on a dinky oyster fork.
Starters may include onion soup gratinee, oysters on the half shell, terrine of foie gras with brioche toast, and a salad of haricots verts with shiitake mushrooms and warm potato "chips".
Or try spritzing them on clams or oysters on the half shell, instead of lemon.
On a recent Thursday morning, Sen. Scott Brown (R-Mass)., another member of the freshman Tea Party class, hosted a breakfast fundraiser at Johnny's Half Shell, one of Washington's most popular eateries.
He would lower a half-shell of beryllium, called the tamper, over the core, stopping just before it was snugly seated.
The satellite represents the concept of a Luneburg lens and consists of an inner glass sphere covered by the concentric glass half-shells of which one is aluminum coated.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com