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When Armstrong left, the company prepared a farewell slide show, which was half toast and half roast.
For our entrée, we selected the half roast Long Island duckling, which turned out to be our tastiest choice.
RECOMMENDED DISHES -- Colossal blooming onion, half roast Long Island duckling, Ma Palmer's New England pot roast, tiramisù.
Posted on the wall just outside the dining room was the menu from the conference's farewell dinner: fruit supreme, potage lisette, half roast chicken, potatoes fondante, garden peas, salad mimosa, meringue glacé and demitasse.
At Wetherspoon's, the half roast chicken comes with something labelled "peri-peri", (which tastes like an evil twin of tomato ketchup) but it's served in a little pot so you can safely leave it to one side.
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The half-roast chicken was better cooked, but the sauce tasted of uncooked wine.
Everything will still be eaten with the hands (including the half-roast chicken) but focaccia and whole roasted carrots will be served.
My mother's fridge reminds me of this, with its rows of little bowls each crowned with a tatty piece of cling film; one has a dozen boiled peas, another half a roast potato and the third scraps of the joint of lamb that lasted my father and her nearly a week.
If you are looking for alternatives to beef, half a roast chicken is juicy and flavorful.
The layer of fat intact beneath the bronze, crisped skin of half a roast duckling kept the dark meat juicy and delicious.
"I once tried to calculate the number of chickens I'd eaten," said another longtime regular, Lyle Greenfield, 60. "Half a roast chicken three nights a week for let's say 30 years".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com