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Spread half of the pudding mixture across the crackers.
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Half of the banana pudding he had made went to waste.
As for desserts, order the Turkish coffee, then two sublime treats: bottom-of-the-pot pudding roll (kazandibi) and baked rice pudding (firin sutlac).
If hubby won't do the decent thing and hand over half of his pudding – though bear in mind it may have been made with gelatine – maybe you could pick up the dessert of your choice from a cafe once through security and take it on to the plane.
Spread the other half of the roux over the top of the pudding mixture.
(Only about half the pudding will be needed. Reserve the remainder for another use.) 5. Place the top of the cake on the pudding, and pour the syrup from the defrosted fruit evenly over the top of the cake.
Toss gently with half of the remaining white cookie crumbs and enough chilled pudding to moisten (not soak) the crumbs.
Dickens wrote of "the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quartern of ignited brandy".
Remove the hot pudding mixture from the burner and then pour half of the mixture into the beaten egg yolks.
Serve on top of the pudding.
Well, the proof of the pudding will be the Tote.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com