Your English writing platform
Discover LudwigSuggestions(3)
Exact(1)
The whole right half is described as smeared with ashes and as terrible and red-coloured or gold or coral in appearance; however, these features are rarely depicted.
Similar(59)
Indeed, almost half were described as often agitated/restless; a similar proportion displayed at least occasional delusions/hallucinations/paranoid ideas; and still more were sometimes or often disturbed at night.
Note that the "archive-half" was described visually and photographed.
The fluctuations of this proportion about one-half are described by the law of the iterated logarithm.
A method for numerical calculation of integrals containing Bessel functions of integer or integer plus one-half order is described.
A Kobe-style beef hot dog, weighing in at a remarkable half-pound, is described as "simply the best" on a menu sprinkled with endearing self-promotions, and that claim is far from wrong.
If (Q 0) > 0) and ℓ is even, then the behavior in the right-half plane is described by Proposition 1.
A mutational strategy that combines elimination of buried free cysteines and secondary mutations that enhance thermostability to achieve a substantial gain in functional half-life is described.
According to this approach the tunnel which may have an arbitrary shape and a portion of the surrounding soil is modelled by Finite Elements while the soil (half-space) is described by the ITM.
In contrast to the Shiva half, the Parvati half – smeared with saffron – is described as calm and gentle, parrot-green or dark in colour.
The half-space seawater is described using the Helmholtz equation, while the seabed is considered as a saturated porous medium and characterized by Biot's theory.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com