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Cut each half into two petals.
Cut each half into 4 wedges.
Slice each half into thin wedges.
Cut each half into three slices.
Cut each artichoke half into slices, 5mm thick.
offense remained stagnant from the first half into the second.
Cut each half into 6 wedges and rub with lemon.
Put the other half into a savings account".
Drain and place each half into a bowl.
3. Pat apples dry, and cut each half into quarters.
Peel the kohlrabi and cut half into wafer-thin slices (use a mandoline, if you have one); chop the other half into fine matchsticks.
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