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A half duck had deliciously crisp skin.
Duck Rex This is half duck, half Tyrannosaurus rex.
**Duck Rex ** This is half duck, half Tyrannosaurus rex.
The kitchen turns out dishes like roasted half duck with sun-dried cranberry port glaze ($24).
A half duck with confit leg is worthy, though served with an unremarkable white bean-sausage-tomato stew.
A half duck came dressed in black currant sauce, served alongside a baked pear filled with Gorgonzola and walnuts.
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At $16.99, a two-course, half-duck meal is enough for two; a full duck is $30.99.
The crisp-skinned half-duck was boned and sliced; the coconut sauce was slightly sweet with a suggestion of chili, leavened with the scent of lime leaves.
Or take the crispy basil half-duck, a special that has been on the menu for months: lightly battered in tempura, fried, then bathed in a mixture of garlic, onion and bell pepper, oyster sauce, three kinds of soy and a reduction of sweet rice wine, and then topped with basil.
Mound each plate with radicchio and place half a duck breast on top.
There's a place on Gerrard Street that does it a little better, where half a duck is £12.50.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com