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In nutrient sufficient conditions biomass composition was similar in all the strains, with a protein content of about 40% and an about half content of carbohydrate (20 to 25%) and lipid (20 to 26%), thus confirming previous laboratory and outdoor results.
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"During that process, we probably created about half the content of the show, which often consisted of re-using and fucking with the layers we made with ILN," he added.
There was no change in carbohydrate intake in the sweetener group and an increase in the sucrose group (half the content of the sucrose supplement).
For one half, the content of unesterified cholesterol and choline-containing phospholipids was determined as previously described (Das et al., 2013).
Decrease in VFA concentrations (day 402 to day 407) is mainly due to (1) replacing half of content of the mesophilic digester with excess mesophilic sludge collected and stored from the same digester (2) no feeding from day 402 to 407 in order to stabilise the conversion and to recover the sludge (Fig. 2a, b).
The transformed roots maintained in SH and B5 media with full and half-strength content of macro- and micronutrients were thick with an average root diameter of 0.9 1.5 mm and had short and small branches.
Her husband, Joe, was serving an emu omelet for four, made from half the contents of a single black egg that weighs about a pound and a half.
Laden with half the contents of the Clapham branch of Black's, I scarcely fitted through the gate.
He swallowed half the contents of the coffee pan and four of the eggs, tossing the shells out the window.
The only real misfire is the Yorkshire puddings: the thirsty little sods have slurped up half the contents of the pan so that biting into them is like chowing down on a sponge that's fallen into a grease trap.
I consider myself an enlightened eater, but when I finished her book, I threw out half the contents of my refrigerator, including the soy-based fake bacon bits, the tofu hot dogs and the nonfat sour cream.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com