Sentence examples similar to half and strong from inspiring English sources

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"In the past, the semiconductor market tended to be weaker in the first half and stronger in the second half, but for this year, it is likely to remain flat throughout the latter half," Kwon said according to The Wall Street Journal.

In the naturally-isolated tributary, persistence was associated with higher early juvenile survival (∼45% greater), shorter generation time (one-half) and strong selection against large body size compared to the open system, resulting in a stage-distribution skewed towards younger, smaller fish.

Mooky Greidinger, who was Cinema City's chief executive since 1984 and now heads up the combined group, said: "We are pleased to announce solid first half results and strong cash generation following the successful combination of Cineworld and Cinema City.

"Looking at the quarterly earnings trend, we expect 2014 to follow last year's pattern of a weak first half and a strong second half as usual," Robert Yi, the firm's head of investor relations, said in a statement.

So for 450g of flour, preferably half and half strong plain and ordinary household, allow 15g of yeast, 440-575ml of water and milk mixed, 1 tablespoon of salt, 1 teaspoon of sugar, 2 tablespoons of oil.

Modric was outstanding in the first half and, however strong the suspicion that Ronaldo might not be at the maximum point of fitness, Zidane must have been encouraged by the way his team stretched their opponents in that part of the game.

And such mirrors were indeed available in the 1430's, as were the half-shutters and strong light that activate the phenomenon.

61 Nevada-Las Vegas (2-4) overcame a 24-point halftime deficit thanks to some stellar second-half defense and strong shooting, upsetting No. 16 George Washington (5-2) iNew OrleansNew Orleans

Curium-243 is not suitable for this purpose because of its short half-life and strong α emission which would result in excessive heat.

Concentrations of PCBs are particularly high in predatory species, because their long half-life and strong lipophilicity cause their bioamplification in the food chain (Dewailly et al. 1993; Jensen 1987).

We have a hunch that the pattern this year may be the opposite of 2007, with a difficult first half and a stronger second half.

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