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I had an old 350 twin motorbike and we got half a carton under each arm, but going up the hill he fell off the back.
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He freehanded a splash of half-and-half from a carton, added a beaten egg, and scattered a small amount of all-purpose flour and breadcrumbs from a can.
When the sauce has reduced nicely, add half a small carton of tomato concentrate and one and a half cups of water and simmer.
(At the end of a day, he would often sweep the things on his desk newspaper clippings, old letters, half a sandwich into a carton, label it "T.C.," for time capsule, date it, and store it).
When I saw hand-hammered aluminum sleeves to slip over quarts of milk, pints of ice cream and other unsightly containers ($23 to $49 at the Madebyhand.com booth), I recalled a college roommate who was dumped by a boyfriend for putting the half-and-half carton on the breakfast table.
(At the end of a day, he would often sweep the things on his desk — newspaper clippings, old letters, half a sandwich — into a carton, label it "T.C.," for time capsule, date it, and store it).
Not long into her trip, she realized that her favorite refreshment, which she had packed into a saddlebag -- a half-gallon carton of grapefruit juice and a liter bottle of seltzer, which she'd mix together -- was not only inconvenient, it was also slowing her down.
We've, metaphorically, put on a housecoat and pulled a half-eaten carton of Chunky Monkey from the freezer.
Not long ago, I watched a woman set a carton of Land O' Lakes Fat-Free Half-and-Half on the conveyor belt at a supermarket.
Some friends of ours have an office facing the Ritz and for several days have been facing a window on whose ledge rest 1 pint cream, 1 carton eggs, half a loaf of bread, and a quarter pound of butter.
The New Yorker, January 21 , 1933P. 13 Some friends of ours have an office facing the Ritz and for several days have been facing a window on whose ledge rest 1 pint cream, 1 carton eggs, half a loaf of bread, and a quarter pound of butter.
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CEO of Professional Science Editing for Scientists @ prosciediting.com