Quo Vadis was chosen because the Caesars had eaten foie gras at every banquet.
When I ate recently at Kittichai, a nominally Thai restaurant in SoHo, I had seared foie gras, flanked by a pineapple marmalade.
Andy Nusser, who is currently the executive chef at Babbo, met Mario then, at a late-night dinner party, where someone had brought foie gras but didn't know how to serve it.
Miranda pictured the two of them at a restaurant in the South End they'd been to, where Dev had ordered foie gras and a soup made with champagne and raspberries.
Although one noted San Francisco chef, Traci des Jardins of Jardiniere, had pulled foie gras from her menu before the Sonoma incident, other chefs have been defending their right to serve it.
When I ate a few nights later at Taboon, restaurant in Midtown with an Israeli chef and a Middle Eastern bent, I had grilled foie gras, skirted with a green tomato marmalade.
We then had the foie gras, smoked eel and apple terrine, which, like the one at Maze (which they serve with rhubarb to fool everyone), tasted like a bratwurst.
JACKIE: He always talks about these black mushrooms he's never had, and foie gras, the most gourmet foods.
Luckily, we still had the foie gras doughnut to look forward to. 5. Fideos - Casa Mono (New York, NY) After months of salivating over the menu, I knew the time for my inaugural Casa Mono visit was nigh.
M: To give us some background here, I had foie gras and Bakewell tart last night.
