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The mice had intake of their particular feed after 3 days of accommodation.
Moreover, all of the studied children had sodium intakes above UL and substantial percentage of them had intake of manganese above UL.
Substantial percentages of the studied 6-year-olds had intake of calcium below EAR and intake of potassium below AI.> -wrap-foot>> -wrap-foot> NA – not available; P – significance.
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A subgroup (n = 5) had intakes of 1.0 g/d EPA + DHA for an additional 4 weeks.
In our study, almost all subjects had intakes of protein, iron, vitamin A, thiamine, and other nutrients above U.S. recommended dietary allowance values.
However, it is noteworthy that almost all of the studied children exceeded the recommended intake of energy from saturated fatty acids and almost all of them had intakes of energy from polyunsaturated fatty acids below the recommendations.
The results of the diet analyses revealed that only two subjects had intakes of dietary Mg below 70% of the RDA, thus suggesting that diet may not be the cause of the low iMg values.
About 10% of the sample had intakes of protein less than the EAR, suggesting that important neurotransmitter precursors such as tryptophan may be lacking in the diets of some individuals.
Therefore, individuals who had intakes of >20 g/day that continued for more than 1 month were classified in the ever-drink group, and others were classified in the never-drink group.
However, men and women in the 25th percentile of zinc intake have intakes of dietary zinc that do not meet the RDA.
Only men and women in the 95th percentile of vitamin E intake or greater have intakes of vitamin E from diet that meet the RDA.
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