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The only turkeys I had ever cooked were Schwarzeneggerian giants, their exaggerated pectorals bursting forth from their plastic wrapping.
But the results were unlike anything I had ever cooked, layered with fiery, fruity, smoky and herbal tastes.
Matt Connors, the chef and owner of the Lake House in Bay Shore, his hometown, and an avowed nonviewer of "Top Chef," the reality show where toque-worthy humans, some from Long Island, wage war in the kitchen, was reminiscing the other day about the strangest concoction he had ever cooked.
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What is the best dish you've ever cooked?
"This is the first time I've ever cooked for working people," she added.
This is the first dinner I've ever cooked for her.
"No one has ever cooked for me before," she says, misunderstanding him.
She offers new recipes with some unusual grains you may not have ever cooked or eaten.
Tell us: What's the most interesting or creative way you've ever cooked a vegetable?
The result is a far less lovable film than anything Shane Meadows has ever cooked up.
"What makes me uncomfortable is when an actual working chef who cooks better than I've ever cooked in my life calls me Chef".
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com