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If she had a dessert, she always put a dessert out there.
Then, about three-quarters of the way through my first meal, I had a dessert that brought me right back to attention.
Lidia Bastianich, the owner of the restaurant Felidia, once had a dessert on the menu combining limoncello and sponge cake, but the executive chef, Fortunato Nicotra, recently changed it to a baba with limoncello and a rich lemon cream.
Having pored over each recipe in this way, I know Giorgia and Katrina are both heartbroken every time a customer leaves the restaurant without having had a dessert – for them it is the reason to have a meal in the first place, and the pinnacle of it.
We had discussed my ongoing lactose-free diet, which I had tucked away for the evening, but she said that she had a dessert which would satisfy any lactose-free dieter.
Similar(55)
He has a dessert that goes there.
Having a dessert is not the Japanese custom.
You will have a dessert beautiful enough to vie with the centerpiece.
And the pastry chef, Mark Welker, has a dessert called Milk and Honey that takes two simple flavors surprisingly far.
He said: "One thing I have been banging on about, we have a dessert deficit in the UK.
At Osteria Francescana we even have a dessert with them in, it's called "a potato waiting to become a truffle".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com