Sentence examples for habitual meal from inspiring English sources
Breakfast is the most habitual meal of the day, a routine so key to inner wellbeing that Hunter S Thompson called it a "psychic anchor", drawing, uncharacteristically, on an image of weighty predictability.
For example, hunger signals are known to occur at regular intervals in accordance with habitual meal schedules.
So, a higher habitual meal frequency implied a lower energy intake in the younger men with a high fat-free mass and activity-induced energy expenditure, and a higher energy intake in the older men with a medium fat-free mass and a lower activity-induced energy expenditure.
(In another project, 1969's "Identical Lunch," she recreated the circumstances of her habitual midday meal: "a tunafish sandwich on wheat toast, with lettuce and butter, no mayo, and a cup of soup or a glass of buttermilk").
In the July 2006 issue of The American Journal of Clinical Nutrition scientists found that the habitual consumption of meals containing capsaicin may be useful in preventing meal-induced hyperinsulinemia, or increased insulin levels, which can lead to insulin resistance and Type 2 diabetes.
Most animals, including humans, have habitual feeding patterns in which meals are consumed based on learned and/or environmental factors.
However, an additional consideration is that a standardised evening meal would not represent habitual intake for each individual.
Three dichotomous indicators described: children's habitual television exposure time; television viewing during meals; and having televisions in their bedrooms.
Rather, most animals (including humans) have habitual feeding patterns, consuming a fixed number of meals at approximately the same time each day.
The key to habitual cooking is to always have nearly an entire meal waiting to be made in your cabinets.
Participants in the four- and seven-portion groups were provided with individualized advice on ways to incorporate F&Vs into daily meals, taking into consideration normal meal/snack patterns, habitual F&V likes and dislikes, and any identified barriers/constraints to F&V consumption.
