Sentence examples for guidelines for intakes from inspiring English sources

The findings from this assessment provide important information regarding the major dietary patterns of phytonutrient intakes across the geographic diet clusters and can be used to direct further research to support the development of guidelines for intakes of phytonutrients.

Recent high profile opinion pieces, informed by systematic reviews of randomized trials 1 2 and prospective cohort studies, 1 3 have called for a re-evaluation of dietary guidelines for intake and a re-appraisal of the effects of saturated fat on health; during this time public health efforts to remove trans fats from the food supply in several countries have intensified.

Information from a population nutrition survey, national guidelines for nutritional intakes (Eating Well with Canada's Food Guide) and North American dietary guidelines (Dietary Reference Intakes) was utilized to evaluate the quality of their food intake.

The value here is based on World Health Organization guidelines for adequate intakes.

Nutritional recommendations were based on the dietary intake analysis and Health Canada guidelines for food intake in pregnancy [ 23, 24] with considerations on personal food preference, food beliefs, and food budgeting.

Baseline salt-intake levels significantly exceeded the international guidelines for salt intake for all three populations, indicating the relevance of salt reduction in these countries.

When guidelines for fat intake in the ICU are followed, modest fat intake does not seem to explain HTG.

Last but not least, guidelines for fiber intake is only based on the level to maintain cardiovascular health (Slavin, 2008; DeSalvo, 2016), and the dose it recommends is far away from the actual dose that fiber functions as a preventive method for CRC.

And if you followed the USDA guidelines for minimal intake of vitamins and minerals, all of us would be on a multivitamin.

Many nutritional guidelines for macronutrient intake during nutritional support are derived from requirements for healthy individuals.

Of the remaining 204 patients, 79 (38.7%) had HTG, although guidelines for lipid intake were followed.