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The highest average GS was obtained for breeding strains from Danko.
Synechocystis sp. PCC 6803, a glucose-sensitive strain (GS), was obtained from Department of Genetics, Moscow State University.
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For larger cans and dishes of wet food (≥500 g), the whole sample was pre-mixed and a representative sample (100 200 g) was obtained for freeze-drying.
A yield of 34.6 ± 2.2 g/100 g was obtained under optimised conditions.
A powder weighing 179 g was obtained.
Trisacryl protein G was obtained from Pierce (Rockford, IL).
A dark brownish extract 30 g was obtained.
The methanolic extract of the plant (1.53 g) was obtained and stored at 4°C until experiments.
Whole brain weight (± 0.001 g) was obtained from dissected brains following fixation.
The dinitro compound 21 g was obtained by nitration of biaryl 21 e.
One stover sample (~500 g) was obtained from each plot at grain harvest.
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