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All provenances showed low A and gs in Wiesloch, but the Salmon Arm (SAL) provenance showed significantly higher A and gs compared to Santiam River (SAN), with intermediate rates for Conrad Creek (CON) and Cameron Lake (CAM), at the Schluchsee site.
Moreover, for IFL, the decay in prediction reliability was larger with both ImputedHD data and imputed sequence data (in both cases, the decay was equal to −35 % for GS compared to SMGS) than with BovineHD data (−25 % for GS compared to SMGS).
The main improvement we expected was for persistency of reliability, when comparing the reliability observed in the lower related validation subset (GS) compared to more closely related validation sets.
In addition, the numbers of individuals that were phenotyped were substantially smaller for the GS program, even with retraining (500 females per year for GS, compared to 2880 per year for the conventional program).
The simulated GS breeding program required much smaller numbers of selection candidates (500 males and 500 females per year for GS compared to 1080 males and 2880 females per year for the conventional program) to achieve rates of genetic gain per generation that approached those of the conventional program.
Higher numbers of citations using GS compared to Scopus and WoS was also found by Kulkarni et al. 21 This is understandable, due to the greater range of types of literature GS covers, such as non-peer reviewed and grey literature.
Similar(51)
In the barley-5 group, the mean daily protein intake was significantly higher during the run-in (107.9±23.4 g) compared to the intervention period (98.5±22.1 g; P=0.01).
Fish offered Ulva200 had significantly (P < .05) lower body mass (13.10 ± 0.53 g) compared to the rest of the groups.
Similarly, non-specific LTP protein decreased sharply (maximum log2 ratio: −8.16 in R vs G) compared to the green stage, supporting the idea of lipids predominantly accumulating in green beans.
Thermogravimetric analysis revealed that excess surface modifier was attached to the surface of the ADS-G compared to SAS-G, which corroborates the Raman and XPS analysis.
It was demonstrated that there was a significantly greater muddy-flavour effect in large (~ 2000 g) compared to small (~ 400 g) barramundi.
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Justyna Jupowicz-Kozak
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