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Three dimensional (3D) confocal microscopy analyses were carried out following aniline blue staining to establish the growth of pathogen within leaf tissues of Mgaloblishvili and Pinot noir.
T. harzianum MTCC 936, T. viride MTCC 793 and T. asperellum MTCC 4347 inhibited the growth of pathogen by 72.13, 68.12 and 50.27%, respectively.
where I refers to percent inhibition, C is control, and T radial growth of pathogen (mm) in the presence of T. harzianum.
The MP1106 also significantly inhibited the growth of pathogen but was in high concentration (0.24 and 0.48 μM for 4 and 8 × MICs), there was no obvious bacterial regrowth only in the 8 and 16 × MICs (Jiao et al. 2015).
In the vancomycin-treated group, the surgical site cultures obtained from the one clinically infected patient at time of surgical irrigation and debridement showed no growth of pathogen at 6 months.
It is a consensus that the host plant defense response to pathogen and inhibition growth of pathogen is cost-intensive, the nutrition and energy were transported from primary metabolism to the defense interaction [ 41].
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Prevalence and growth of pathogens on salad vegetables, fruits and sprouts.
Because climate change is expected to promote the growth of pathogens and toxins, foodborne illnesses will likely increase.
The slow growth of pathogens seems to directly affect the kinetics of the immune response.
Local culture may play a role in allowing growth of pathogens such as serving women after men at weddings.
In predictive microbiology, the aim is to predict microbiological development in meat products and in particular to predict the growth of pathogens.
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output of pathogen
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growth of disease causing
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