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Oliva Kishero, a farmer who grows coffee in Buginyana, knows what some private buyers are like.
She also grows coffee on the two manzanas (1 manzana = 1.72 acres) of land that she has owned since 2009.
A Bolivian producer called Takesi, which grows coffee beans in the world's highest fields, is also doing well.
He knows it is his most profitable crop, and he is planting 300 trees every year, but he also grows coffee, cashews, star fruit, oranges and coconuts.
The more so because the quake-hit region grows coffee, a pillar of the economy, and a vital (about $2 billion a year) foreign-currency earner, albeit one already hurt by some mismanagement.
Guillermo Ríos, a midsize producer who grows coffee on 37 acres near the Mexican border in Huehuetenango, said he had sprayed fungicide four times and managed to limit the outbreak to just 10percentt of the plantation.
Similar(52)
So he grew coffee for fun.
While growing coffee beans, he developed a new coffee roaster.
But locally grown coffee is certainly going a step further.
It is possible to grow coffee near sea level, just not very good coffee.
The highlands of southwestern Ethiopia should be ideal for growing coffee.
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