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The surplus of these agricultural products has only been readily available locally since the people of Chepareria started enclosing their land, which led to an increase in the growing of fruits and vegetables, as well as to increased milk production, as there was pasture available all year round.
The only remaining agriculturally zoned areas are in Etobicoke, North York and Scarborough, although small scale growing of fruits and vegetables in home gardens and community garden plots does occur over the summer months in all former municipalities.
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Fruit farming, growing of fruit crops, including nuts, primarily for use as human food.
Serbia has ideal climatic conditions for the growing of fruit.
The land that forms the research station grounds is conducive to the growing of fruit, with good water retention and drainage properties.
(FGD-Women, NWM village) There were mixed views about unemployment or absence of work and its relation to alcoholism in other villages, but in NWM village women participants viewed that non-availability of water resulted in men having no work to do in the village as there was no agriculture or growing of fruit crops and that this absence of work was one of the main reasons for alcoholism in men.
Southeastern Queensland has a diversified rural economy, benefiting from its near-metropolitan location, with emphasis on dairying, poultry farming, and cattle raising; the growing of subtropical fruits, main-season and off-season vegetables, and sugarcane; and hobby farming.
The traditional mainstays of Léogâne's economy have been its offshore fishery and the growing of sugarcane, fruit, and other crops on the surrounding plains.
This fungus is a destructive phytopathogen capable of growing on fruit, provoking the blue mold decay of apples and producing significant amounts of patulin.
Both have joined the growing list of fruits that are often seen under water, artistically submerged in everything from tall glass cylinders to individual jelly jars.
Likewise, the growing of a large number of fruits may produce the depletion of the carbohydrate reserves in the tree.
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