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"This can be managed by growing legumes or planting on contours," says Ravi Prabhu, deputy director general of the World Agroforestry Centre, which is measuring the relationship between soil carbon and infiltration capacity in the valleys and hills.
Our study clearly agrees with Rochette and Jansen [26] and many others (e.g., [7, 27]) that growing legumes as mono-crop can increase N2O fluxes compared to N-fertilized arable crops.
The biological practices include using organic matter, farm manure, growing legumes, mulching, crop residue and selection of salt-tolerant crops: Organic manure incorporated in the soil.
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Leucaena collinsii (LCN) is a fast growing legume.
Mung bean (Vigna radiate) is a popular growing legume and is widely consumed in form of mung bean sprouts in Asian cuisine, and the growth cycle of mung bean is short, which enables us to conduct more repetitive experiments.
And just when we were thinking it was safe to grow legumes around here, the thrips showed up.
Participants believed that traditional foods—specifically miroho (green leafy vegetables), locally grown legumes, vegetables and nuts are good for health and that their consumption can prevent and cure illness.
Broad adaptation, consumer-acceptability and genetic diversity has made common bean the most widely grown legume for direct human consumption, with a worldwide distribution and presence in tropical, subtropical and temperate countries and many different environments.
More than a half of the inhabitants of the area are farmers involved in growing cereals, legumes, and vegetables.
Specifically, the population density in communities around FGR is 200 persons/km2, and more than a half of the inhabitants of the area are farmers involved in growing cereals, legumes, and vegetables.
Wilczek] is one of the most important short-season, summer-growing legumes and is grown widely throughout tropic and subtropic regions.
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