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Experimental data consists of 52 color, morphology, and texture characteristic parameters, extracted from images of samples, including four local wheat grades and eight common weed seeds growing in wheat fields of Iran, were used to build the classification models.
The growth of the ΔxlnR, ΔclrB and ΔclrA strains was assayed by measuring the pH of the cultures as the strains were growing in wheat straw and by measuring the glucosamine content of the cultures.
The compost samples represent the mycelium growing in wheat straw compost.
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Fig. 4 a Expression of the cbhA, eglC and xynA genes in A. niger grown in wheat straw media.
Fig. 5 Expression of the clrA and clrB genes in A. niger grown in wheat straw media.
b Comparison of the expression of the cbhA, xynA and eglC genes in A. niger grown in wheat straw media under pH-controlled condition (pH 5.0 in fermenter) and no control of pH (flask).
Xylanase production by L. ramosa H71D (2.1 U/mL) is comparable to that reported for L. ramosa (1.80 U/mL) via solid state bioprocess, utilizing waste from Brazilian savannah fruit (de Silva et al. 2013); and for L. ramosa (2.54 U/mL) grown in wheat bran-based medium (Gonçalves et al. 2013).
Soil and plant samples were collected in 2002 and 2004 from three cultivated cotton crops in fields (7, 5, and E2; Fig. 1) in which cotton had been grown in wheat or fallow rotation since the 1980s.
Paramecium tetraurelia strain 51 and d4-2 were grown in wheat grass powder (WGP, Pines International Co., Lawrence, KS, USA) infusion medium bacterized with Klebsiella pneumoniae supplemented with 0.8 µg/ml β-sitosterol, unless otherwise stated (serotype 51A, 51H of strain 51) and 1 : 1 diluted with Volvic® mineral water (serotype 51D, 51B of strain d4-2).
In contrast, transplants grown in the wheat straw and rice hull compost blends had significantly less N and decreased in concentration with the addition of these composts.
Concentrations of all measured nutrients, except P, of transplants grown in the wheat straw and rice hull compost blends did, however, decrease with increasing compost proportions.
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