Sentence examples for growing cooking from inspiring English sources

The growing, cooking and consuming of food is discussed in bars and cafes as rabidly as baseball is in the Bronx.

Made in Hackney is another not-for-profit in the borough teaching local food growing, cooking and composting to work towards greater community food security.

Child nutrition remains stubbornly problematic, with schoolchildren's food lacking fruit and veg, oily fish and fibre (Diet Adequacy in UK Schoolchildren study in Nutrition & Food Science, 2011), and it's not just the food on plates, but the whole culture of growing, cooking and eating that we need to work on.

Pisani, 34, is the latest recruit to what seems to be a growing movement in schools up and down the country, aimed at not only improving the quality of school lunches, but also trying to impart to young people the sheer pleasure of growing, cooking and eating proper food.

It's a Benedictine monastery, a sect that's long espoused traditions of growing, cooking, and eating food together.

A writer as well as a James Beard Award-winnning chef (at New York's farm-to-table restaurant Blue Hill at the Stone Barns), Dan Barber offers an inspiring vision for a more sustainable way of growing, cooking and eating food.

Although I chose to grow cooking tomatoes that had been given top ratings by other people, our ratings, curiously enough, followed a bell curve as would be expected from any diverse population: a few outstanding varieties, a few awful varieties and many that were just O.K.

Swerving the supermarkets has forced me to change my approach to buying, growing and cooking food.

She spent her days on domestic trivia - renewing her driving licence, sorting out bills, growing tomatoes, cooking nice meals – and took a few trips, to Egypt and Mexico.

Growing food, cooking it and eating together is the glue that has held societies together – we need a lot more of it, not less".

Food is at the center of health and illness, he argues, and so doctors must make all aspects of it — growing, buying, cooking, eating — a mainstay of their medical educations, their personal lives and their practices.