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It does sprawl in a wet year, or if it doesn't get enough sunshine and air, and this is why you need to grow it in conditions that suit its Mediterranean roots.
Some cultivate it in-house; most grow it in off-site warehouses.
I grow it in a deep pot in gravelly soil in full sun.
If that's not on offer, best grow it in a pot.
Sando found a farmer to grow it in California and renamed it the Marcella.
I grow it in a container now, so that one crop saves £39 a year alone.
Similar(5)
"We grew it in a tank, in an electrolytic bath.
(I tried growing it in Miami. I failed).
Your son is probably growing it in your backyard.
"We just know we grew it in the lab.
Because once you know your value, it is time to grow it... in all aspects of your life.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com