Picorocos grow in clusters of two or three or more, side by side on rocks from the Aleutians to Chile.
The small, white, two-petaled flowers grow in clusters, and the fruits have hooked bristles.
The small, greenish flowers, which grow in clusters, are followed by brownish black oval berries about 1 cm in diameter.
These flowers grow in clusters directly from the trunk and limbs and are about 1 cm (0.4 inch) in height and breadth.
The flowers, about 2 cm (0.8 inch) wide, are yellow, sometimes tinged with red, and grow in clusters of 5 to 10.
The plants are generally characterized by whorls of lance-shaped leaves covered in clinging hairs and by small yellowish flowers that grow in clusters.
The small fuzzy flowers, which grow in clusters, are often greenish, yellow, or purple, with four or five sepals; petals are absent.
The small, greenish flowers grow in clusters from the branch tips or from the axils (upper angle at junction of leaf stem with branch).
And, because they grow in clusters in a single mussel, they are a lot less rare -- and a lot cheaper than Japanese Akoyas, the classic white, round saltwater pearls.
