To arrive at this figure, we compared two groups of respondents.
have groups of respondents that alternate years of participation in multi-year surveys.
Five groups of respondents evaluated four variations of a dairy dessert.
Using latent class models three different groups of respondents experiencing different degrees of externalities were identified.
Fourth and fifth, these segments are analysed to reveal groups of respondents who emphasise different sensory attributes of plain chocolate.
Social Networks 24, 1 20] is used, in which separate groups of respondents received different combinations of two methods.
A preference survey was conducted with two groups of respondents; a student group from the Norwegian University of Life Sciences (UMB) and a public group.
Data was statistically analysed through semantic differential scales, and "Mann Whitney U Test". Results from the two groups of respondents had some similarities and differences.
Two groups of respondents were formed: 60 students from those who lived in the country side area and 60 students from the city.
Results also indicated a number of significant mean discrepancies in groups of respondents, but no systematic pattern appeared to underline these differences.
Within the scope of this paper, we also delved into how socio-cultural perceptions and preferences towards these natural resources diverge among groups of respondents.
