Exact(57)
These requirements can be gathered into two groups: (i) fresh food related characteristics and (ii) packaging intrinsic characteristics.
The defects fall into two groups: (i) intrinsic and (ii) extrinsic.
Participants were divided in two groups: i) non-instructed and ii) instructed.
Groups (i) and (ii) are as described above.
These covariates were categorized into two groups: i) improvement or ii) worsening.
For GWA analyses, we used only Groups (i) and (iii), which had the largest sample size.
It's the small groups I follow".
In small groups, I obsessed that I didn't fit in.
Similar(3)
No difference between groups was found for knee flexion after intervention (ANOVA, P=.33; 95% CI of group differences: groups I-II: −5.8° to 9.2°; groups I-III: −10.3° to 4.5°; groups II-III: −12.1° to 2.9°).
Five distinct groups (I-V) are observed which represent different specificity clusters.
BCG substrains are classified into four groups (I-IV) based on RD and DU2 markers [ 9].
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