Sentence examples for group of vegetables from inspiring English sources

While they're waiting for their surf-and-turf dinners to arrive (vegetables, it seems, are not vegetarians), the characters are treated to an elaborate retelling of the Jonah tale by another group of vegetables sitting in the next booth.

Globally, Salad vegetables are one group of vegetables which are a major component of food vending and mostly implicated in this regard.

We chose melon as representative of a large group of vegetables and other crops that are agriculturally important but are still lagging behind in their genomic resources.

Cruciferous vegetables represent a group of vegetables that are rich in glucosinolates, which are degraded to biologically active isothiocyanates and indoles.

In particular, the estimated cost of the Average Danish Diet is reduced by 2.50 DKK (ADD-m), compared to the unadjusted ADD-i diet, whereas the adjusted cost of the New Nordic Diet (NND-m) is reduced by about 3.50 DKK, compared to the unadjusted NND-i, with the main economic savings found in the group of vegetables, but also some in dairy and meat products.

The Brassica species include an important group of vegetable and oil crops and their genomes have complex evolutionary histories.

Among food crops, Brassica oleracea L. is an important and large group of vegetable subspecies, which include the cabbage, broccoli, Brussels sprout, kohlrabi, cauliflower, and kale.

Cruciferous vegetables: defer.add img); Cruciferous vegetables are not vegetable but actually a group of vegetable which includes cabbage, cauliflower, broccoli, turnip, brussels sprouts, radish, kale, and watercress.

A grouping of vegetables, flowers and leaves, each prepared separately and strewn across a bed of dirt -- in this case, brioche crumbs and powdered tomato.

"Insectivorous Plants", published in 1875, inspires a chapter called "The Green Tyrannosaurs" that shows, using modern genetics, how insectivory has evolved many times in unrelated groups of vegetables in response to a lack of nitrogen in the soil.

The major contributors to this increase came mainly from the food groups of vegetables, processed produce, and flour, with a range of 5 to 7 micrograms.