Other crops include cereal grains, peanuts (groundnuts), and oilseeds.
The peanut (Arachis hypogaea L ., also known as the groundnut, is an important oilseed crop in the tropical and subtropical regions of the world.
Oilseeds (groundnuts, sesame) have increased in recent years, while the labour-intensive production of millet has declined.
The suggested WIDDS, which is based on rule-promotion approach, has been tested for three oilseeds crops – soybean, groundnut and rapeseed-mustard.
Eleven diets were optimised so that 70% of the phosphorus supply was provided by one of the following oilseed meals: untreated (UT) linseed, groundnut, soybean, rapeseed, sunflower meals, formaldehyde-treated (FT) soybean, rapeseed, sunflower meals, the FT oilseed diets being with or without phytase supplementation (FTP).
Groundnut or peanut (Arachis hypogaea L ., an important oilseed and confectionary crop, is cultivated in >100 countries of the world.
Cultivated peanut or groundnut (Arachis hypogaea L). is an important oilseed crop with an allotetraploid genome (AABB, 2 n = 4 x = 40).
Aflatoxins are primarily produced by the food-borne fungi Aspergillus flavus and Aspergillus parasiticus, which colonize a variety of food commodities, including maize, oilseeds, spices, groundnuts, and tree nuts in tropical and subtropical regions of the world.
Peanut or groundnut (Arachis hypogaea L). is both an important oilseed crop and a direct protein source for human nutrition and is the only domesticated species in the genus Arachis.
Peanut or groundnut (Arachis hypogaea L). is a very important oilseed and food crop, cultivated on more than 24 million hectares in tropical and subtropical regions and with a global annual production of approximately 38 million tons (FAOSTAT 2012).
