"ground wheat" is correct and usable in written English.
It is often used to refer to wheat that has been milled into a fine powder, making it easier to use in baking and cooking. For example, "The baker used freshly ground wheat to make the dough for the bread."
The museum is in a former gristmill that ground wheat for George Washington's army.
He is best known for his advocacy of unsifted, coarsely ground wheat (graham) flour and his invention of the graham cracker (1829).
Last April, French officials were embarrassed when sophisticated tests revealed that a small bottle of powder found in a locker at the Gare de Lyon actually contained ground wheat germ and barley.
French investigators said today that the contents of bottles found at a Paris train station last month and believed to be the poison ricin actually consisted of ground wheat germ and barley.
A2 Substance in Paris Is Not Ricin French investigators said the content of bottles found at a Paris train station last month and believed to be the poison ricin actually consisted of ground wheat germ and barley.
Una Pizza Napoletana's odd hours reflect the care put into the dough, which is made from pure ground wheat berries, Sicilian sea salt, and water and rises twice over a two-day period.
It also sells vegetables and its own stone-ground wheat and rye flours milled on the farm.
Chip'n Dipped uses unprocessed cocoa, natural stone-ground wheat flour and all-natural fruit preserves in its products, all made on the premises.
From what I know of the Greek diet, they eat very little refined sugar, and their breads have been traditionally made with stone-ground wheat".
Concentrates contained ground corn, wheat bran, salt mix and either sunflower meal (SFM) (24% of DM; HDP) or fish meal (FM) (14% of DM; LDP).
The gristmill, originally used to grind spelt, later ground bread wheat, and then a sawmill was added.
