Sentence examples for ground vegetables from inspiring English sources

Sandy Nordstrom and Bob Ashenbrenner feed their golden retriever, Benny, a diet of raw bison, chicken and ground vegetables, and put him through regular workouts.

Corn soup is thick and filling; so is the cow heel soup, usually brimming with ground vegetables like dasheen root, cassava and yam that have long been a staple here.

One of my tastiest surprises was malai kofta, a Gujarati vegetarian dish that consisted of oval dumplings made of ground vegetables and cheese in a luscious cashew and almond cream sauce.

The mixture of ground vegetables — often beets, spinach or beans — with pureed walnuts, herbs and spices, is a hallmark of the Georgian table, and Avetian's version made from kidney beans is fragrant with the quintessential flavors of her home country: cilantro, coriander and fenugreek.

Based on braised cured pig tail with a juicy fat layer surrounding the meat, it accompanies a huge platter of saucy "ground vegetables," an African slang term for starchy cassava (yuca), taro known as coco, potato and green plantains.

Fried dumplings with a ground vegetable stuffing are tame, especially compared with the spicy kimchi pancake.

Nitric acid and H2O2 has been used to digest the vegetable samples, 1 g of ground vegetable sample was digested with 5 ml of nitric acid and 3 ml of hydrogen peroxide.

The carcass of the animal was incorporated into the ground vegetable generated at SPZPF (from its gardens, pruning of trees), at the approximate ratio of 30:1 (C N), as an established procedure adopted by the Environmental Management System at the park.

Above-ground vegetables are admired for their sunnier aspirations.

Mr. Andersen arranges a playful stopover at a place where root vegetables are shunned because they grow underground and are, therefore, "secret, dirty and ashamed". Above-ground vegetables are admired for their sunnier aspirations.

Other openers worth a mention were baden jan buranee ($3.95), or tasty, tender, sliced, cooked eggplant with dill-flecked yogurt sauce; and two crisp, pastry turnovers -- boulanee kachaloo ($2.95), pan-fried and stuffed with herbed, spiced potatoes; and sambosas packed with ground beef, vegetables, chick peas and herbs.