Celery Root Soup with Spiced Maple Vinegar Adapted from Perry St. Time: 50 minutes 1 celery root, about 1 1/2 pounds, peeled and cut in chunks 1 cup heavy cream Salt 1/2 cup maple syrup 1/4 cup red wine vinegar 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves Freshly ground white pepper.
Cinnamon, ground cloves, cardamom, or rosewater may flavour either the filling or the syrup.
Place over medium heat, and add bacon and vegetable mixture and ground cloves.
Or, add up to 1/4 teaspoon allspice or mace, with or without a pinch of ground cloves.
2. In a small bowl whisk eggs with 1/2 cup plus 2 tablespoons sugar and ground cloves.
When ready to serve, dust with a pinch of remaining ground cloves, and garnish with a tiny sage leaf.
However, there are times when a pinch of ground cloves gives the intensity you need; just add with caution.
The hefty dose of ground cloves ( 3/4 teaspoon) was what lured me into testing them in the first place, and I have to admit I was skeptical.
After each circumcision, he places the thimble-size foreskin in a small jar of sand and ground cloves that he carries.
Other seasonings, in small amounts, are also good, like curry powder, five-spice powder or a mixture of cinnamon and allspice with a pinch of ground cloves.
50ml gin (we use Tanqueray) 20ml Grand Marnier ½ tsp spiced sugar (mix ground cloves, cinnamon, cardamom and star anise into brown sugar) 100ml hot water Fill a punch glass with boiling water, leave for a minute, then tip out.
