Sentence examples for gross fiber from inspiring English sources

This co-hydrolysis of the xylan also influenced the gross fiber characteristics (for example, fiber swelling) resulting in increased accessibility of the cellulose to the cellulase enzymes.

The changes in the gross fiber characteristics of SPCS were also monitored over the course of hydrolysis with or without xylanase addition.

This further supports the proposal that one of the main beneficial effects of the synergistic interaction between xylanase and cellulases is the substantial change in the gross fiber characteristics (for example, fiber swelling) which were observed.

The ACP measure (Iturria-Medina et al., 2007) reflects the degree of evidence supporting the existence of each hypothetical white matter connection, independently of the density/strength of this connection, and is thus a measure of low susceptibility to gross fiber degeneration related to the aging processes.

Figures  2, 3, 4 and 5 assessed collagen I macrostructural properties (i.e. gross fiber orientations and arrangement) at the tumor-host interface, and to further these findings, we now wished to analyze collagen I microstructural properties at the tumor-host interface as assessed by SHG.

The chemical compositions in the form of gross composition are as follows: 95 % Dry matter, 95 % Organic matter, 7 11 % Crude protein, 13 23 % Crude fiber, 5 % Ether extract, 40 45 % Neutral detergent fiber, 28 35 % Acid detergent fiber and 18%% Acid detergent lignocellulose [8].

Just et al. (1983) found that every 1.0% of additional crude fiber in the diet decreases the gross energy digestibility by 1.3% and metabolizable energy by 0.9%.

The remaining meniscus rim demonstrates viable chondrocytes in close proximity to the margin of resection, and gross collagen fiber architecture is preserved.

This was also associated with muscle atrophy, which affected both MHC1+ and MHC2+ fibers without gross signs of fiber degeneration, and a tendency to fatty infiltration.

Apparent total-tract digestibility of DM, organic matter, crude protein, neutral detergent fiber, crude fat, starch, and gross energy (GE) decreased linearly with maturity.

In hamsters, there is no obvious gross division of fibers in this muscle [ 23], and therefore, the whole muscle is typically analyzed.