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An increase in binder level reduces the gross calorific value.
This also contributes to the reduction in gross calorific value.
Thus, ash content suppresses the gross calorific value of briquettes.
Raw tomato pomace had the highest gross calorific value because of its high carbon content.
Gross calorific value (GCV) in ECS increased up to 7%% (coal A) and 17%% (coal B).
The moisture content, density and gross calorific value of the selected species were determined in triplicate.
A bomb calorimeter was used to determine the gross calorific value (GCV) of the briquette samples.
Pure charcoal dust has high gross calorific value which decreased as molasses ratio was increased.
The gross calorific value of briquette samples was determined in the laboratory using a bomb calorimeter.
Five optimum tailor-made biofuel blend formulations were generated based on cost, gross calorific value and emission limitations.
There was a positive correlation between density and gross calorific value (r = 0.895, n = 30, p = 0.0001) and a negative correlation between moisture content and gross calorific value (r = −0.518, n = 30, p = 0.003).
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