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Grind them until they break down into a paste – you can scoop out and reserve a few spoonfuls halfway if you'd prefer a crunchy version, but if you don't process them enough you'll end up with a grainy, almost gritty consistency likely to send you back into the welcoming arms of the Ferrero family.
A major barrier to the more widespread use of these two first generation sequestrants is their unpalatable gritty consistency when the powder is ingested as a slurry with liquid.
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Keep stirring sugar into the mixture until it has a gritty, spreadable consistency.
My game is consistency.
One was slightly gritty and another had a consistency like mayonnaise.
The Key Lime Pie has the consistency of a gritty Ricotta cheesecake.
Keep adding sugar until the mixture has a consistency that's gritty enough to scrub your skin, but still wet enough to apply easily.
It was gritty.
Gritty it isn't.
Gritty, beautiful presses?
Satisfyingly gritty.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com