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If you use conch, cut off hard narrow end, and discard or grind it for conch cakes or chowder.
Your butcher may even grind it for you.
I didn't even bother getting a grinder; baristas will grind it for free.
Don't grind it for too long, though, or the mixture will turn to almond butter.
Oh, and you cook it similar to brown rice, or you may grind it for a gluten-free flour.
If you would prefer not to grind your own meat, you can ask the butcher to grind it for you.
Similar(52)
After he had ground it for her she asked "Are you sure it's as course as you can get it?
"I'm trying to ground it for the reader so they feel like they're reading the real world, they're not just reading a comic book that takes place in some amorphous fake New York.
We just try to grind it out for wins, and it worked so far".
You can't find the second cut in many supermarkets, but butchers have it if you ask; they usually grind it up for hamburger.
They burn the excess, called slash, after a rain or grind it up for mulch.
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CEO of Professional Science Editing for Scientists @ prosciediting.com