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Whole beans, drip grind, espresso and decaffeinated varieties come in 8.8-ounce tins, $19 a can.
Grind espresso blend whole beans.
Always grind espresso fresh and immediately before use.
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The staff at the brick-walled Leaf and Bean (35 West Main Street; 406-587-1580; www.leaf-bean.com) grinds espresso for each drink as it is ordered, and the aroma of chocolate and coffee mingle in the air outside the shop, luring passers-by.
Grind the espresso beans just before pulling the espresso shots, to experience the freshest and best-tasting coffee.
Always grind the espresso beans immediately before you extract the espresso.
Grind the espresso for your shot.
Grind enough espresso beans for 1 1/2 tbsp.
Use a fine grind for Espresso and Turkish coffee.
Grind these espresso beans until they are very fine.
Grind your espresso beans in a burr grinder for added freshness and control.
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