Halibut and swordfish, whether grilled, broiled, roasted, or even steamed, are equally fine.
The fine main courses range from the complex -- grilled salmon with a falafel crust, perched on a bed of hummus with a lemon-coriander vinaigrette -- to the simple: plain fish, perfectly grilled, roasted or poached.
The fine main courses range from the complex (grilled salmon with a falafel crust, perched on a bed of hummus with a lemon-coriander vinaigrette) to the simple (plain fish, perfectly grilled, roasted or poached).
The main restaurant offered about 20 fresh salad ingredients; a range of grilled, roasted and fried fish and meat; stews; cooked vegetables; several pastas and pizzas; a selection of cheeses, breads and fruits; and a dozen or more tempting desserts.
Mitsunori Kusakabe, already the recipient of an American Sushi Skills trophy (and head of a Michelin-starred restaurant to boot), presented 'seven tricks on rice' – fermented, deep-fried, grilled, roasted, boiled, frozen and extracted.
Two stellar starters were the smoky, velvety-textured grilled, roasted eggplant spread ($4.50), fortified with olive oil, lemon and herbs, and the iman bayildi ($6.95), or exceptionally tender vegetable-stuffed baby eggplant.
Select foods that are steamed, broiled, baked, grilled, roasted or poached.
Roasted or Grilled Peppers Roasting or grilling sweet peppers makes them taste still sweeter, and the charred skin adds yet another layer of flavor.
The cooking continues to feature high-quality ingredients straightforwardly prepared: grilled fish, roast meats and a gardenful of roasted and sautéed farmers market vegetables.
