WHAT WE LIKED Grilled quail, grilled prawns, calamari sautéed in smoked tomato broth; campanelle with mushrooms and spinach, rigatoni all Butera; grilled veal T-bone, pan-roasted duck breast, roasted salmon with fresh mango over red quinoa salad; tiramisù, tartufo al limoncello.
Succulent grilled prawns came deliciously matched by splendid corn relish.
For an excellent bruschetta, order the one with grilled prawns, feta and fiery chilies.
But, he said, munching a plate of grilled prawns and rice, "I've always liked street fairs".
Also try the saffron risotto with grilled prawns and house special mussels.
Beachfront suppers of grilled prawns, fresh John Dory and creamy curries were all exceptional.
It sounded delicious: grilled prawns, potted crayfish tails, dressed crab, coley brandade, sea bream with samphire.
And you know what I discovered as I ate that first plate of grilled prawns?
Grilled prawns, another starter, proved equally successful when teamed with a small salad of tomatoes, cucumber and crumbled feta.
Mr. Quinn shows flair with an appetizer of grilled prawns, served with roasted corn, spicy pumpkin and fried leeks.
Before me was a perfectly constructed dish of grilled prawns and two glasses of local sauvignon blanc.
